Brussels Gold — Belgium

Name: Brussels Gold — Belgium
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 oz dark caramel syrup; 0.5 oz vanilla syrup; 3 oz oat milk; 1/4 teaspoon ground cinnamon; 1 oz aquafaba (chickpea water) for foam; Ice cubes; Cinnamon dust and caramel drizzle, for garnish

A rich golden Belgian waffle-inspired drink with caramel and creamy foam. Perfect for World Cup 2026.

By Larry Leo | Prep: 5 min | Servings: 1 | Difficulty: Easy

Brussels Gold Belgian mocktail — rich golden caramelized drink with creamy foam

Ingredients

1 oz dark caramel syrup
0.5 oz vanilla syrup
3 oz oat milk
1/4 teaspoon ground cinnamon
1 oz aquafaba (chickpea water) for foam
Ice cubes
Cinnamon dust and caramel drizzle, for garnish

Instructions

In a shaker, combine caramel syrup, vanilla syrup, oat milk, and cinnamon with ice.
Shake vigorously for 10 seconds.
Strain into a rocks glass filled with ice.
In a separate shaker, dry-shake the aquafaba vigorously for 30 seconds until foamy.
Spoon the aquafaba foam on top of the drink.
Drizzle caramel sauce over the foam and dust with cinnamon.
Serve immediately — the golden color with white foam is gorgeous.

Category: world-cup-2026

Tags: belgium, world-cup, caramel, waffle, golden, creamy, vanilla, indulgent