Douala Ginger Punch — Cameroon

Name: Douala Ginger Punch — Cameroon
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2-inch piece fresh ginger, grated; 3 oz pineapple juice; 1 oz fresh lime juice; 0.75 oz honey; Pinch of ground white pepper; 2 oz sparkling water; Ice cubes; Pineapple leaf and lime wheel, for garnish

A fiery golden ginger and pineapple punch inspired by Cameroon's bold flavors. Perfect for World Cup 2026.

By Larry Leo | Prep: 10 min | Servings: 1 | Difficulty: Easy

Douala Ginger Punch Cameroonian mocktail — fiery golden ginger and pineapple

Ingredients

2-inch piece fresh ginger, grated
3 oz pineapple juice
1 oz fresh lime juice
0.75 oz honey
Pinch of ground white pepper
2 oz sparkling water
Ice cubes
Pineapple leaf and lime wheel, for garnish

Instructions

Grate the ginger and squeeze through a fine mesh strainer to extract the juice.
In a shaker, combine ginger juice, pineapple juice, lime juice, honey, and white pepper with ice.
Shake vigorously for 15 seconds.
Strain into a tall glass filled with ice.
Top with sparkling water.
Garnish with a pineapple leaf and lime wheel.
Serve immediately — the golden color glows and the ginger hits!

Category: world-cup-2026

Tags: cameroon, world-cup, ginger, pineapple, golden, fiery, central-african, bold