Hibiscus & Ginger Flush

Name: Hibiscus & Ginger Flush
Prep time: PT10-15Mutes
Total time: PT10-15Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 4.0 oz concentrated brewed hibiscus tea (chilled); 1.0 tsp Ginger People Pure Ginger Juice; 0.5 oz fresh squeezed lime juice; 4.0 oz Topo Chico Sparkling Mineral Water; 0.25 oz organic agave nectar

The Hibiscus & Ginger Flush is a tart, floral detox mocktail designed for kidney and diuretic support. Made with pure hibiscus and organic ginger juice.

By Larry Leo | Prep: 10-15 minutes | Servings: 1 | Difficulty: Easy

Hibiscus & Ginger Flush mocktail — a magnificent, deep crimson-red sparkling drink served in a large wine goblet with ice, garnished with a long lime peel twist.

Ingredients

4.0 oz concentrated brewed hibiscus tea (chilled)
1.0 tsp Ginger People Pure Ginger Juice
0.5 oz fresh squeezed lime juice
4.0 oz Topo Chico Sparkling Mineral Water
0.25 oz organic agave nectar

Instructions

In a cocktail shaker filled with ice, combine the chilled concentrated hibiscus tea, pure ginger juice, fresh lime juice, and agave nectar.
Shake hard for 10 seconds to fully incorporate the dense agave and ginger juice into the tea base.
Strain the liquid into a large wine goblet filled with fresh ice cubes.
Pour the crisp, cold Topo Chico sparkling mineral water over the top and stir once with a long bar spoon.

Category: detox-cleanse

Tags: detox, cleanse, wellness, kidney-cleanse, diuretic-support, tart, hibiscus, ginger