Abidjan Attiéké — Ivory Coast

Name: Abidjan Attiéké — Ivory Coast
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup fresh mango chunks; 2-inch piece fresh ginger, grated; 1 oz fresh lime juice; 0.75 oz honey; 2 oz coconut water; Ice cubes; Mango slice and ginger slice, for garnish

A vibrant orange-gold ginger and mango punch inspired by Ivory Coast's tropical flavors. World Cup 2026.

By Larry Leo | Prep: 8 min | Servings: 1 | Difficulty: Easy

Abidjan Attiéké Ivory Coast mocktail — vibrant orange-gold ginger and mango punch

Ingredients

1 cup fresh mango chunks
2-inch piece fresh ginger, grated
1 oz fresh lime juice
0.75 oz honey
2 oz coconut water
Ice cubes
Mango slice and ginger slice, for garnish

Instructions

Blend mango chunks with grated ginger, lime juice, honey, and coconut water until smooth.
Strain through a fine mesh strainer to remove ginger fiber.
Pour into a tall glass filled with ice.
Garnish with a mango slice and a thin slice of fresh ginger.
Serve immediately — the orange-gold color glows beautifully.

Category: world-cup-2026

Tags: ivory-coast, world-cup, mango, ginger, orange-gold, tropical, west-african, bold