Buenos Aires Blue & White Cooler — Argentina

Name: Buenos Aires Blue & White Cooler — Argentina
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz coconut cream (Coco López); 3 oz pineapple juice; 1 oz fresh lime juice; 2 oz blue raspberry syrup (Torani); 4 oz sparkling water; Ice; Pineapple wedge and cocktail umbrella, for garnish

A blue-and-white layered tropical mocktail with coconut, pineapple, and blue raspberry. Smooth and refreshing for World Cup 2026.

By Larry Leo | Prep: 10 min | Servings: 2 | Difficulty: Medium

Buenos Aires Blue and White Cooler mocktail for Argentina — layered blue and white tropical drink in a tall glass with pineapple wedge

Ingredients

4 oz coconut cream (Coco López)
3 oz pineapple juice
1 oz fresh lime juice
2 oz blue raspberry syrup (Torani)
4 oz sparkling water
Ice
Pineapple wedge and cocktail umbrella, for garnish

Instructions

In a blender, combine coconut cream, pineapple juice, and lime juice. Blend until smooth.
Fill two tall glasses with ice.
Pour the white coconut-pineapple base into each glass, filling about 2/3 full.
In a separate cup, mix blue raspberry syrup with 4 oz sparkling water.
Very slowly pour the blue mixture over the back of a bar spoon onto the white base.
The blue layer should float on top, creating the Argentine sky-blue and white effect.
Garnish with a pineapple wedge and serve immediately with a straw.

Category: world-cup-2026

Tags: world-cup-2026, argentina, coconut, pineapple, blue, layered, tropical, refreshing