Cafetero Passion Punch — Colombia

Name: Cafetero Passion Punch — Colombia
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz passion fruit pulp (Goya frozen); 3 oz pineapple juice; 1.5 oz fresh lime juice; 1 oz brown sugar syrup (2:1 brown sugar dissolved in warm water); 4 oz sparkling water; Ice; Passion fruit half and pineapple leaf, for garnish

A bright golden-yellow tropical punch with passion fruit, pineapple, lime, and brown sugar. Bold and vibrant for World Cup 2026.

By Larry Leo | Prep: 8 min | Servings: 2 | Difficulty: Easy

Cafetero Passion Punch mocktail for Colombia — bright golden yellow tropical drink in a rocks glass with passion fruit half and pineapple leaf

Ingredients

4 oz passion fruit pulp (Goya frozen)
3 oz pineapple juice
1.5 oz fresh lime juice
1 oz brown sugar syrup (2:1 brown sugar dissolved in warm water)
4 oz sparkling water
Ice
Passion fruit half and pineapple leaf, for garnish

Instructions

Make brown sugar syrup: dissolve 2 tbsp dark brown sugar in 1 tbsp warm water. Stir until smooth.
In a shaker with ice, combine passion fruit pulp, pineapple juice, lime juice, and brown sugar syrup.
Shake vigorously for 12 seconds.
Strain into two rocks glasses filled with fresh ice.
Top each with 2 oz sparkling water and stir once.
Garnish with a passion fruit half (seeds facing up) and a pineapple leaf.
Serve immediately while the golden color is at its brightest.

Category: world-cup-2026

Tags: world-cup-2026, colombia, passion-fruit, pineapple, tropical, golden, bold, punch