Alpine Cherry Lime Fizz — Switzerland

Name: Alpine Cherry Lime Fizz — Switzerland
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz tart cherry juice (Lakewood Organic); 1.5 oz fresh lime juice; 0.75 oz simple syrup; 0.25 tsp pure vanilla extract; 4 oz sparkling water (Topo Chico); Ice; Lime wheel and 2-3 fresh cherries, for garnish

A tart cherry-red Swiss mocktail with lime, vanilla, and sparkling water. Crisp, clean, and alpine-fresh for World Cup 2026.

By Larry Leo | Prep: 5 min | Servings: 2 | Difficulty: Easy

Alpine Cherry Lime Fizz mocktail for Switzerland — deep red cherry drink in a stemless wine glass with lime wheel and white foam top

Ingredients

6 oz tart cherry juice (Lakewood Organic)
1.5 oz fresh lime juice
0.75 oz simple syrup
0.25 tsp pure vanilla extract
4 oz sparkling water (Topo Chico)
Ice
Lime wheel and 2-3 fresh cherries, for garnish

Instructions

In a shaker with ice, combine tart cherry juice, lime juice, simple syrup, and vanilla extract.
Shake for 10 seconds until well chilled and slightly frothy.
Strain into two stemless wine glasses filled with ice.
Top each with 2 oz sparkling water — pour slowly to create a slight white foam on top (the Swiss white).
Garnish with a lime wheel on the rim and 2-3 fresh cherries dropped in.
Serve immediately while the foam is still visible.

Category: world-cup-2026

Tags: world-cup-2026, switzerland, cherry, lime, tart, vanilla, red, crisp, alpine