Mango Coconut Cooler

Name: Mango Coconut Cooler
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large ripe mango, peeled and cubed (or 1 cup frozen mango); 1 cup coconut milk (full-fat for creaminess); 1/2 cup pineapple juice; 1 tbsp fresh lime juice; 1 tbsp agave nectar or honey; 1 cup ice cubes; Toasted coconut flakes, for garnish; Lime wheel, for garnish

A creamy tropical escape blending ripe mango with coconut milk and a hint of lime.

By Larry Leo | Prep: 5 min | Servings: 2 | Difficulty: Easy

Mango Coconut Cooler mocktail with creamy mango and coconut blend in a glass with toasted coconut garnish

Ingredients

1 large ripe mango, peeled and cubed (or 1 cup frozen mango)
1 cup coconut milk (full-fat for creaminess)
1/2 cup pineapple juice
1 tbsp fresh lime juice
1 tbsp agave nectar or honey
1 cup ice cubes
Toasted coconut flakes, for garnish
Lime wheel, for garnish

Instructions

Add the mango, coconut milk, pineapple juice, lime juice, and agave nectar to a blender.
Add the ice cubes.
Blend on high for 30-45 seconds until completely smooth and creamy.
Taste and adjust sweetness — ripe mangos may need less sweetener.
Pour into two glasses.
Garnish with toasted coconut flakes and a lime wheel.
Serve immediately with a wide straw.

Category: creamy

Tags: tropical, creamy, mango, coconut, blended, summer