Golden Ginger Lemon Steep

Name: Golden Ginger Lemon Steep
Prep time: PT10-15Mutes
Total time: PT10-15Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp fresh grated ginger root; 1/2 tsp fresh grated turmeric root; 1 oz freshly squeezed lemon juice; 8 oz boiling water; 1 small pinch freshly ground black pepper; 1/2 tsp honey, or to taste

Make a warming Golden Ginger Lemon Steep with fresh ginger, turmeric, lemon, honey, and black pepper in about 15 minutes.

By Larry Leo | Prep: 10-15 minutes | Servings: 1 | Difficulty: Easy

Golden Ginger Lemon Steep in a ceramic mug with a lemon wedge and fresh turmeric.

Ingredients

1 tbsp fresh grated ginger root
1/2 tsp fresh grated turmeric root
1 oz freshly squeezed lemon juice
8 oz boiling water
1 small pinch freshly ground black pepper
1/2 tsp honey, or to taste

Instructions

Grate the ginger and turmeric into a heat-safe mug or small heatproof pitcher.
Pour in the boiling water and steep for 5 minutes.
Strain into a clean mug to remove the root pieces.
Stir in the lemon juice, honey, and a small pinch of black pepper.
Taste, adjust the honey if needed, and serve warm.

Category: light-refreshing

Tags: light-refreshing, ginger, turmeric, lemon, warm-drink, citrus