Las Vegas High Roller

Name: Las Vegas High Roller
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz passion fruit juice or puree; 1 oz fresh orange juice; 0.5 oz fresh ginger juice; 0.5 oz honey syrup; 2 oz sparkling water; Edible gold flakes, for garnish; Gold sugar, for rim; Dehydrated orange wheel and cherry, for garnish

A glamorous gold passion fruit and ginger mocktail with edible gold flakes — Vegas luxury without the hangover. Ready in 10 minutes.

By Larry Leo | Prep: 10 min | Servings: 1 | Difficulty: Medium

Las Vegas High Roller mocktail in a coupe glass with shimmering gold color, edible gold flakes, and dehydrated orange garnish

Ingredients

2 oz passion fruit juice or puree
1 oz fresh orange juice
0.5 oz fresh ginger juice
0.5 oz honey syrup
2 oz sparkling water
Edible gold flakes, for garnish
Gold sugar, for rim
Dehydrated orange wheel and cherry, for garnish

Instructions

Prepare the rim: spread gold sugar on a plate. Run an orange wedge around the rim of a coupe glass and dip into the gold sugar.
In a shaker with ice, combine passion fruit juice, orange juice, ginger juice, and honey syrup.
Shake vigorously for 12 seconds.
Double-strain into the prepared coupe glass.
Top with sparkling water, pouring gently.
Using a small spoon, carefully drop a pinch of edible gold flakes onto the surface of the drink. They will float and shimmer.
Garnish with a dehydrated orange wheel and a cherry on a gold cocktail pick.
Serve immediately — the gold flakes look most dramatic when the drink is still.

Category: city-signatures

Tags: las-vegas, passion-fruit, ginger, gold, city-signature, glamorous, party, new-years