world cup-2026
Miami Marlin — Marlins/Florida
A teal-to-orange gradient tropical punch celebrating Florida as a World Cup host state — mango, blue curaçao syrup, and citrus.
8 min1Medium
world cup 2026 · alcohol-free
Hollywood Sunset — Los Angeles
A stunning pink-to-orange gradient drink with dragonfruit and mango — LA's golden hour captured in a glass for the World Cup Final host city.
Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.
Prep time
8 min
Total time
8 min
Serves
1
Difficulty
Medium
Bright & refreshing
A balanced alcohol-free drink built around real citrus and fruit flavor.
Simple ingredients
Easy-to-find ingredients and an approachable home-bar method.
Perfect for occasions
Made for an everyday treat, dinner party, or celebratory pour.
Ingredients
Makes 1 serving. Ingredient quantities update with the selected batch size.
- 1 teaspoon pink dragonfruit (pitaya) powder
- 2 oz mango puree
- 1 oz fresh orange juice
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup
- 3 oz sparkling water
- Ice cubes
- Edible flower and orange slice, for garnish
Step-by-Step Instructions
- 1
Prepare the glass
In a small cup, dissolve pitaya powder in 1 oz of sparkling water to create a vivid pink liquid.
- 2
Build the drink
In a tall clear glass, combine mango puree, orange juice, lime juice, and agave syrup.
- 3
Add the finishing touch
Fill with ice and top with remaining sparkling water. Stir gently.
- 4
Garnish & serve
Slowly drizzle the pink pitaya liquid over the back of a spoon — it will create a pink layer on top of the orange mango.
- 5
Garnish & serve
Garnish with an edible flower and an orange slice.
- 6
Garnish & serve
Serve immediately — the gradient is absolutely stunning.
Recipe Tips
- Pitaya (dragonfruit) powder is available at health food stores or online — it gives incredible color.
- The gradient works best in a tall, clear glass. Pour the pink layer very slowly.
- For a simpler version, blend everything together for a beautiful coral-pink smoothie.
Make It Your Own
For a crowd: Mix the fruit base in a chilled pitcher and add the sparkling element to each glass over fresh ice.
Easy swaps: Use strawberry puree if dragonfruit is unavailable. Use mango nectar or peach nectar depending on what is in season.
Frequently Asked Questions
Can I use frozen dragonfruit?
Yes. Thaw it slightly before blending for an even color.
What gives the sunset effect?
A denser fruit or syrup layer added slowly over ice creates the gradient.
Can I serve it without bubbles?
Yes. The fruit base works as a still cooler when served very cold.
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