Miami Sunset Paloma (Zero-Proof)

Name: Miami Sunset Paloma (Zero-Proof)
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 oz fresh grapefruit juice (about 1 large grapefruit); 1.5 oz guava nectar; 0.5 oz fresh lime juice; 0.5 oz agave syrup; 2 oz chilled sparkling water; 1 oz chilled hibiscus simple syrup, for the float; Tajín and flaky sea salt, mixed in equal parts, for the rim; Grapefruit wheel and fresh mint sprig, for garnish

A Miami Sunset Mocktail inspired by a zero-proof Paloma, with grapefruit, guava nectar, a hibiscus float, and a Tajín rim.

Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.

Prep time

10 min

Total time

10 min

Serves

Difficulty

Medium

Jump to recipe ↓

Facebook X Pinterest Email

miami grapefruit guava hibiscus city-signature tropical

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

3 oz fresh grapefruit juice (about 1 large grapefruit)
1.5 oz guava nectar
0.5 oz fresh lime juice
0.5 oz agave syrup
2 oz chilled sparkling water
1 oz chilled hibiscus simple syrup, for the float
Tajín and flaky sea salt, mixed in equal parts, for the rim
Grapefruit wheel and fresh mint sprig, for garnish

Step-by-Step Instructions

1
Prepare the Glass
Prepare your rim: mix equal parts Tajín and flaky sea salt on a small plate. Run a lime wedge around the rim of a rocks glass, then dip into the Tajín-salt mixture.
2
Add Ice
Fill the glass with large ice cubes.
3
Shake the Juices
In a shaker with ice, combine the fresh grapefruit juice, guava nectar, lime juice, and agave syrup. Shake for 10 seconds.
4
Strain
Strain into your prepared glass over the ice.
5
Add Sparkling Water
Add the sparkling water and stir gently once.
6
Add Hibiscus Syrup
For the hibiscus float: hold a bar spoon just above the surface of the drink and slowly pour the hibiscus syrup over the back of the spoon. It will float on top and create the sunset gradient.
7
Garnish
Garnish with a grapefruit wheel and fresh mint sprig. Do not stir — let the gradient be the show.
8
Serve
Serve immediately and enjoy the sunset.

Recipe Tips

The hibiscus float only works if the base drink is cold. Warm drinks kill the gradient — make sure your ice is fresh and your juices are chilled.
To make hibiscus simple syrup: steep 2 tablespoons of dried hibiscus flowers in 1 cup of hot simple syrup (1:1 sugar and water) for 15 minutes, then strain.
Guava nectar can be found at most Latin grocery stores or online — it's worth seeking out for the authentic Miami flavor.
For a spicier version, add a thin slice of fresh jalapeño to the shaker before shaking.

Make It Your Own

For a crowd: For eight, combine the grapefruit, guava, lime, and sweetener in a chilled pitcher; add sparkling water and individual hibiscus floats only as glasses are served.

Easy swaps: Use pink grapefruit juice when fresh grapefruit is unavailable. Replace guava nectar with passion-fruit nectar for a tangier tropical profile.

Frequently Asked Questions

Can I skip the spicy rim?

Yes. A plain sea-salt rim or no rim at all keeps the drink bright and approachable.

Why did my hibiscus layer disappear?

Use a fully chilled base and pour the syrup slowly over the back of a spoon just above the ice.

Can I use bottled grapefruit juice?

Yes, but choose an unsweetened juice and reduce added syrup until you can taste the balance.

Recipe by

Larry Leo

Editorial recipe guidance

This page provides editorial development guidance; it does not represent a documented preparation claim. Check the ingredient list, substitution guidance, and dietary labels before serving.

Recipe record updated: August 26, 2026

Read the recipe guidance policy →