Miami Sunset Paloma (Zero-Proof)

Name: Miami Sunset Paloma (Zero-Proof)
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 oz fresh grapefruit juice (about 1 large grapefruit); 1.5 oz guava nectar; 0.5 oz fresh lime juice; 0.5 oz agave syrup; 2 oz sparkling water; 1 oz hibiscus simple syrup (for the float); Tajín and flaky sea salt blend, for rim; Grapefruit wheel and fresh mint, for garnish

A stunning zero-proof Miami Paloma with fresh grapefruit, guava nectar, and a hibiscus sunset float. Tajín rim included. Ready in 10 minutes.

By Larry Leo | Prep: 10 min | Servings: 1 | Difficulty: Medium

Miami Sunset Paloma mocktail with grapefruit, guava, and hibiscus float in a salt-rimmed glass

Ingredients

3 oz fresh grapefruit juice (about 1 large grapefruit)
1.5 oz guava nectar
0.5 oz fresh lime juice
0.5 oz agave syrup
2 oz sparkling water
1 oz hibiscus simple syrup (for the float)
Tajín and flaky sea salt blend, for rim
Grapefruit wheel and fresh mint, for garnish

Instructions

Prepare your rim: mix equal parts Tajín and flaky sea salt on a small plate. Run a lime wedge around the rim of a rocks glass, then dip into the Tajín-salt mixture.
Fill the glass with large ice cubes.
In a shaker with ice, combine the fresh grapefruit juice, guava nectar, lime juice, and agave syrup. Shake for 10 seconds.
Strain into your prepared glass over the ice.
Add the sparkling water and stir gently once.
For the hibiscus float: hold a bar spoon just above the surface of the drink and slowly pour the hibiscus syrup over the back of the spoon. It will float on top and create the sunset gradient.
Garnish with a grapefruit wheel and fresh mint sprig. Do not stir — let the gradient be the show.
Serve immediately and enjoy the sunset.

Category: city-signatures

Tags: miami, grapefruit, guava, hibiscus, city-signature, tropical, paloma