Atlanta Peach Smash

Name: Atlanta Peach Smash
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 large ripe peach, pitted and sliced (about 3/4 cup); 6-8 fresh mint leaves; 1 oz honey syrup (1:1 honey and warm water); 1 oz fresh lemon juice; 3 oz sparkling water; Crushed ice; Peach wedge and mint sprig, for garnish

A sweet Southern peach smash with fresh peaches, mint, and honey — Georgia's finest in a glass.

Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.

Prep time

8 min

Total time

8 min

Serves

Difficulty

Easy

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atlanta georgia peach mint honey city-signature

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

1 large ripe peach, pitted and sliced (about 3/4 cup)
6-8 fresh mint leaves
1 oz honey syrup (1:1 honey and warm water)
1 oz fresh lemon juice
3 oz sparkling water
Crushed ice
Peach wedge and mint sprig, for garnish

Step-by-Step Instructions

1
Prepare the glass
In a cocktail shaker, add the peach slices and mint leaves.
2
Build the drink
Muddle firmly until the peaches are completely broken down and the mint is fragrant.
3
Add the finishing touch
Add the honey syrup and lemon juice. Fill the shaker with ice.
4
Garnish & serve
Shake vigorously for 15 seconds — you want this well-chilled and well-mixed.
5
Garnish & serve
Double-strain through a fine mesh strainer into a rocks glass packed with crushed ice.
6
Garnish & serve
Top with sparkling water and stir gently once.
7
Garnish & serve
Garnish with a fresh peach wedge on the rim and a slapped mint sprig.
8
Garnish & serve
Serve immediately — the color is most vibrant when fresh.

Recipe Tips

To make honey syrup: combine equal parts honey and warm water, stir until dissolved. Store in the fridge for up to 2 weeks.
Slap the mint between your palms before garnishing — it releases the essential oils and makes the aroma incredible.
For a spicier Southern version, add a thin slice of fresh jalapeño to the muddle.

Make It Your Own

For a crowd: Blend peach and citrus ahead, refrigerate, and add chilled bubbles to the pitcher just before guests arrive.

Easy swaps: Use frozen peaches, thawed and blended, outside peach season. Swap basil for mint when you want a fresher herb note.

Frequently Asked Questions

Can I use canned peaches?

Yes, preferably peaches packed in juice; drain them and reduce any added syrup.

How do I avoid a grainy texture?

Blend thoroughly and strain through a fine mesh strainer.

Is this sweet enough without syrup?

Taste the peaches first—very ripe fruit may need little or no additional sweetener.

Recipe by

Larry Leo

Editorial recipe guidance

This page provides editorial development guidance; it does not represent a documented preparation claim. Check the ingredient list, substitution guidance, and dietary labels before serving.

Recipe record updated: August 26, 2026

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