A tall glass of pink guava and passionfruit mocktail topped with ginger beer and a mint garnish.
Editorial recipe guidance

pro football city mocktails · alcohol-free

Neon Tropic Ginger-Guava Fizz

A vibrant, tropical alcohol-free cocktail featuring the tart sweetness of guava and passionfruit balanced by a sharp ginger kick.

Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.

Prep time

5 minutes

Total time

5 minutes

Serves

1

Difficulty

Easy

A tall glass of pink guava and passionfruit mocktail topped with ginger beer and a mint garnish.Close-up of fresh passionfruit and guava nectar being poured into a cocktail shaker.

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

  • 2 oz pink guava nectar
  • 1 oz fresh passionfruit pulp
  • 0.5 oz fresh lime juice
  • 0.5 oz ginger simple syrup
  • 3 oz spicy non-alcoholic ginger beer
  • Fresh mint sprig for garnish
  • Thin slice of fresh ginger

Step-by-Step Instructions

  1. 1

    Prepare the glass

    1. Fill a cocktail shaker with ice cubes to ensure a properly chilled base.

  2. 2

    Build the drink

    2. Add the guava nectar, passionfruit pulp, lime juice, and ginger syrup to the shaker.

  3. 3

    Add the finishing touch

    3. Shake vigorously for approximately 15 seconds until the exterior of the shaker is frosty.

  4. 4

    Garnish & serve

    4. Strain the mixture into a tall Collins glass filled with fresh, clean ice.

  5. 5

    Garnish & serve

    5. Top the glass with the spicy ginger beer and stir gently with a bar spoon to combine.

  6. 6

    Garnish & serve

    6. Garnish with a fresh mint sprig and a slice of ginger to enhance the aromatic profile.

Recipe Tips

  • Substitute passionfruit with pineapple juice for a sweeter profile.
  • Use honey syrup instead of ginger syrup if you prefer less spice.
  • Swap ginger beer for sparkling water for a lighter, less intense finish.

Make It Your Own

For a crowd: Scale the base (guava, passionfruit, lime, ginger syrup) in a large pitcher and refrigerate; add ginger beer to individual glasses just before serving to maintain carbonation.

Easy swaps: Substitute passionfruit with pineapple juice for a sweeter profile. Use honey syrup instead of ginger syrup if you prefer less spice. Swap ginger beer for sparkling water for a lighter, less intense finish.

Frequently Asked Questions

Can I use frozen passionfruit?

Yes, just ensure it is fully thawed and stirred before measuring to maintain the correct consistency.

How do I make ginger syrup at home?

Simmer equal parts sugar and water with sliced fresh ginger for 10 minutes, then strain and cool completely.

Is this drink very sweet?

It has a balanced sweetness, but the lime juice and spicy ginger beer provide enough acidity and heat to keep it refreshing.

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