Brunch Bubbles Mocktail Flight

Step-by-Step Instructions

1. 1

   Prepare the glass

   Prepare the rosemary simple syrup by simmering equal parts sugar and water with fresh rosemary sprigs until dissolved, then cool completely.

2. 2

   Build the drink

   Brew a small batch of strong black tea and chill it in the refrigerator until cold.

3. 3

   Add the finishing touch

   For the Blood Orange pour: Combine blood orange juice and agave in a 4-ounce tasting glass, stir well, and top with sparkling mineral water.

4. 4

   Garnish & serve

   For the Peach Tea pour: Mix peach nectar and chilled black tea in a second tasting glass, then gently stir in the sparkling mineral water.

5. 5

   Garnish & serve

   For the Cold Brew Maple pour: Stir the cold brew concentrate and maple syrup together in a third tasting glass before topping with tonic water.

6. 6

   Garnish & serve

   For the Grapefruit Rosemary pour: Combine grapefruit juice and rosemary syrup in the final tasting glass, topping with sparkling mineral water.

7. 7

   Garnish & serve

   Arrange the four glasses on a wooden serving board or flight paddle.

8. 8

   Garnish & serve

   Garnish each glass with its corresponding aromatic: blood orange wheel, peach slice, cinnamon stick, and rosemary sprig.