tea forward-sparkling
Lychee Thai Basil Jasmine Cooler
This sparkling mocktail balances the floral notes of jasmine green tea with sweet lychee nectar and the peppery brightness of fresh Thai basil.
10 minutes1Medium
tea forward sparkling · alcohol-free
Jasmine Yuzu Sparkler
This sparkling tea mocktail combines the delicate floral notes of jasmine green tea with the sharp, aromatic citrus of yuzu and a touch of honey.
Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.
Prep time
10 minutes
Total time
15 minutes plus tea chilling
Serves
1
Difficulty
Easy
Bright & refreshing
A balanced alcohol-free drink built around real citrus and fruit flavor.
Simple ingredients
Easy-to-find ingredients and an approachable home-bar method.
Perfect for occasions
Made for an everyday treat, dinner party, or celebratory pour.
Ingredients
Makes 1 serving. Ingredient quantities update with the selected batch size.
- 4 oz brewed jasmine green tea (chilled)
- 0.75 oz yuzu juice
- 0.5 oz honey syrup (1:1 honey and water)
- 3 oz sparkling water
- 4 fresh mint leaves
- 1 cup ice cubes
- Fresh mint sprig for garnish
Step-by-Step Instructions
- 1
Prepare the glass
1. Prepare the honey syrup by whisking equal parts honey and hot water until fully combined, then allow it to cool completely.
- 2
Build the drink
2. Place the fresh mint leaves in the bottom of a sturdy glass and lightly press them with a muddler to release the aromatic oils without tearing the leaves.
- 3
Add the finishing touch
3. Pour the chilled jasmine green tea, yuzu juice, and honey syrup into the glass over the muddled mint.
- 4
Garnish & serve
4. Stir the mixture gently for ten seconds to integrate the flavors and chill the base.
- 5
Garnish & serve
5. Fill the glass to the brim with fresh ice cubes to ensure the drink remains cold throughout service.
- 6
Garnish & serve
6. Top the glass with sparkling water and give it one final, gentle stir from the bottom to lift the tea and citrus.
- 7
Garnish & serve
7. Garnish with a fresh mint sprig and serve immediately to maintain maximum carbonation.
Recipe Tips
- Use high-quality bottled yuzu juice if fresh fruit is unavailable, as the aromatic oils in the juice are essential for the flavor profile.
- Brew the jasmine tea for exactly three minutes at 175°F to prevent the leaves from releasing bitter tannins that could overpower the delicate floral notes.
- Chill the sparkling water thoroughly before assembly to prevent the ice from melting too quickly and diluting the drink.
Make It Your Own
For a crowd: To serve a group, multiply the tea, yuzu juice, and honey syrup quantities by the number of guests and combine them in a large glass pitcher. This pre-mixed base can be stored in the refrigerator for up to four hours. When ready to serve, muddle fresh mint in individual glasses rather than in the pitcher to maintain a clean appearance and fresh flavor. Pour 5 ounces of the base into each ice-filled glass and top with 3 ounces of sparkling water. This method ensures each serving remains bubbly and prevents the tea from becoming diluted over time.
Easy swaps: Substitute yuzu juice with a blend of two parts lemon juice and one part lime juice if yuzu is difficult to source. Use agave nectar or maple syrup in place of honey for a vegan-friendly alternative with a similar viscosity. Replace the jasmine green tea with a high-quality Earl Grey tea for a different citrus-forward profile featuring bergamot.
Frequently Asked Questions
Can I use regular green tea instead of jasmine?
While regular green tea provides a similar base, the specific floral aroma of jasmine is central to this recipe's identity and complexity.
How long does the honey syrup last?
The 1:1 honey syrup can be stored in an airtight container in the refrigerator for up to two weeks.
Is there a substitute for fresh mint?
Fresh basil can be used for a more savory, peppery herbal note, though the flavor profile will shift significantly from the original concept.
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