Cumbia Cooler — Colombia

Name: Cumbia Cooler — Colombia
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz lulo pulp (frozen, thawed); 2 oz passion fruit pulp; 1 oz fresh lime juice; 0.75 oz panela syrup (or raw sugar simple syrup); 2 oz sparkling water; Ice cubes; Lime wheel and passion fruit seeds, for garnish

A bright golden lulo and passion fruit cooler inspired by Colombia's tropical flavors. Perfect for World Cup 2026.

By Larry Leo | Prep: 5 min | Servings: 1 | Difficulty: Easy

Cumbia Cooler Colombian mocktail — bright golden lulo and passion fruit drink

Ingredients

2 oz lulo pulp (frozen, thawed)
2 oz passion fruit pulp
1 oz fresh lime juice
0.75 oz panela syrup (or raw sugar simple syrup)
2 oz sparkling water
Ice cubes
Lime wheel and passion fruit seeds, for garnish

Instructions

In a shaker, combine lulo pulp, passion fruit pulp, lime juice, and panela syrup with ice.
Shake vigorously for 15 seconds.
Strain into a tall glass filled with fresh ice.
Top with sparkling water and stir gently.
Garnish with a lime wheel and scatter a few passion fruit seeds on top.
Serve immediately — the bright golden color is pure Colombian sunshine.

Category: world-cup-2026

Tags: colombia, world-cup, lulo, passion-fruit, golden, tropical, cumbia, south-american