Cumberland Peach Heat Fizz

Name: Cumberland Peach Heat Fizz
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz grilled peach puree; 1 oz hot honey syrup; 2 oz chilled smoked black tea; 0.75 oz fresh lemon juice; 3 oz chilled club soda; Fresh peach slice for garnish; Sprig of mint for garnish

A bold, smoky, and spicy non-alcoholic fizz featuring grilled peach puree and hot honey, balanced by the depth of smoked black tea and bright lemon.

Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.

Prep time

10 minutes

Total time

10 minutes

Serves

Difficulty

Easy

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city-inspired mocktail football watch party zero-proof drink mocktail nashville peach

Close-up of the grilled peach puree and hot honey syrup being mixed for a Nashville mocktail.

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

2 oz grilled peach puree
1 oz hot honey syrup
2 oz chilled smoked black tea
0.75 oz fresh lemon juice
3 oz chilled club soda
Fresh peach slice for garnish
Sprig of mint for garnish

Step-by-Step Instructions

1
Prepare the glass
Combine the grilled peach puree, hot honey syrup, smoked black tea, and lemon juice in a cocktail shaker.
2
Build the drink
Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled.
3
Add the finishing touch
Double strain the mixture into a tall Collins glass filled with fresh ice.
4
Garnish & serve
Top the glass with chilled club soda and gently stir to combine.
5
Garnish & serve
Garnish with a fresh peach slice and a sprig of mint.
6
Garnish & serve
Serve immediately while the fizz is at its peak.

Recipe Tips

Replace smoked black tea with standard Earl Grey for a lighter, floral note.
Use agave nectar with a pinch of cayenne if hot honey syrup is unavailable.
Swap club soda for ginger ale for extra spice and sweetness.

Make It Your Own

For a crowd: Batch the tea, honey, and puree in a pitcher; add lemon juice and soda just before serving to maintain carbonation.

Easy swaps: Replace smoked black tea with standard Earl Grey for a lighter, floral note. Use agave nectar with a pinch of cayenne if hot honey syrup is unavailable. Swap club soda for ginger ale for extra spice and sweetness.

Frequently Asked Questions

Can I use fresh peaches instead of puree?

Yes, but blending and straining them into a smooth puree ensures a better texture for the fizz.

How do I make the hot honey syrup?

Combine equal parts hot honey and warm water, stirring until the honey is fully dissolved.

Is this drink very spicy?

The heat is moderate and balanced by the sweetness of the peach, providing a warm finish rather than intense burn.

Recipe by

Larry Leo

Editorial recipe guidance

This page provides editorial development guidance; it does not represent a documented preparation claim. Check the ingredient list, substitution guidance, and dietary labels before serving.

Recipe record updated: September 9, 2026

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