Quito Cloud — Ecuador

Name: Quito Cloud — Ecuador
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz naranjilla pulp (frozen, thawed); 1/2 ripe banana; 1 oz fresh lime juice; 0.5 oz honey; 1/4 teaspoon ground cinnamon; 2 oz cold water; Ice cubes; Banana slice and cinnamon dust, for garnish

A bright yellow naranjilla and banana smoothie mocktail inspired by Ecuador's tropical fruits. Perfect for World Cup 2026.

By Larry Leo | Prep: 5 min | Servings: 1 | Difficulty: Easy

Quito Cloud Ecuadorian mocktail — bright yellow naranjilla and banana smoothie

Ingredients

2 oz naranjilla pulp (frozen, thawed)
1/2 ripe banana
1 oz fresh lime juice
0.5 oz honey
1/4 teaspoon ground cinnamon
2 oz cold water
Ice cubes
Banana slice and cinnamon dust, for garnish

Instructions

Blend naranjilla pulp, banana, lime juice, honey, cinnamon, and cold water until smooth.
Pour into a tall glass filled with ice.
Dust the top with a light sprinkle of cinnamon.
Garnish with a banana slice on the rim.
Serve immediately — the bright yellow color is cheerful and inviting.

Category: world-cup-2026

Tags: ecuador, world-cup, naranjilla, banana, yellow, tropical, andean, smoothie