Garden Green Citrus Juice in a chilled highball glass with a cucumber wheel and celery stalk.
Editorial recipe guidance

light refreshing · alcohol-free

Garden Green Citrus Juice

A crisp green juice-style mocktail with spinach, celery, cucumber, ginger, lemon, and cold water.

Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.

Prep time

10-15 minutes

Total time

10-15 minutes

Serves

1

Difficulty

Easy

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

  • 1/2 cup baby spinach
  • 2 celery stalks, chopped
  • 1/2 cup English cucumber, chopped
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 tsp fresh grated ginger
  • 4 oz cold water
  • Ice

Step-by-Step Instructions

  1. 1

    Prepare the glass

    Add the spinach, celery, cucumber, ginger, and cold water to a blender.

  2. 2

    Build the drink

    Blend on high until smooth, about 45 seconds.

  3. 3

    Add the finishing touch

    Strain through a fine mesh sieve or nut-milk bag if you prefer a lighter texture.

  4. 4

    Garnish & serve

    Pour over ice, add the lemon juice, and stir once.

  5. 5

    Garnish & serve

    Garnish with cucumber or celery and serve right away.

Recipe Tips

  • Taste and adjust sweetness a little at a time.

Make It Your Own

For a crowd: Prepare the still base in a chilled pitcher, then let guests add ice, bubbles, and garnish to individual glasses.

Easy swaps: Use cucumber, mint, basil, or citrus based on what is freshest. Use plain sparkling water or still water based on the texture you prefer.

Frequently Asked Questions

Can I make these drinks without a juicer?

Usually. Use prepared unsweetened juice, muddle soft fruit, or blend and strain produce with a little water.

How do I keep a light drink from tasting flat?

Use cold ingredients, fresh citrus, and sparkling water added immediately before serving.

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