The Seattle Rainier

Name: The Seattle Rainier
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz butterfly pea flower tea (brewed and cooled); 1.5 oz fresh cucumber juice (blend and strain); 0.5 oz fresh lime juice; 0.5 oz simple syrup; 4-5 fresh mint leaves; 1 oz sparkling water; Flaky sea salt, for rim; Ice; Cucumber wheel and mint sprig, for garnish

A deep teal cucumber and mint mocktail with a sea salt rim, inspired by the Seattle Mariners.

By Larry Leo | Prep: 10 min | Servings: 1 | Difficulty: Medium

The Seattle Rainier mocktail — deep teal cucumber and mint drink with sea salt rim

Ingredients

2 oz butterfly pea flower tea (brewed and cooled)
1.5 oz fresh cucumber juice (blend and strain)
0.5 oz fresh lime juice
0.5 oz simple syrup
4-5 fresh mint leaves
1 oz sparkling water
Flaky sea salt, for rim
Ice
Cucumber wheel and mint sprig, for garnish

Instructions

Rim a rocks glass with flaky sea salt: wet the rim with lime juice and dip into sea salt.
In a shaker, muddle the mint leaves with simple syrup until fragrant.
Add butterfly pea tea, cucumber juice, and lime juice to the shaker with ice.
Shake for 10 seconds and double-strain into the prepared glass over ice.
Top with sparkling water.
Garnish with a cucumber wheel and a fresh mint sprig.

Category: mlb-mocktails

Tags: mariners, mlb, cucumber, mint, teal, seattle, baseball, pacific-northwest