Hibiscus Iced Tea

Name: Hibiscus Iced Tea
Prep time: PT5-10Mutes
Total time: PT5-10Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 1 hibiscus tea bag (Celestial Seasonings or Traditional Medicinals); 6.0 oz hot water; 0.75 oz fresh squeezed lime juice; 3 drops liquid stevia; Ice cubes

The Hibiscus Iced Tea is a tart, vibrant mocktail with under 20 calories. Perfect for summer entertaining. Made with dried hibiscus flowers, lime, and stevia.

By Larry Leo | Prep: 5-10 minutes | Servings: 1 | Difficulty: Easy

Hibiscus Iced Tea mocktail — a deep crimson-red iced drink in a highball glass with ice, garnished with a fresh lime wheel and a hibiscus flower.

Ingredients

1 hibiscus tea bag (Celestial Seasonings or Traditional Medicinals)
6.0 oz hot water
0.75 oz fresh squeezed lime juice
3 drops liquid stevia
Ice cubes

Instructions

Steep the hibiscus tea bag in 6 oz of hot water for 5-7 minutes.
Remove the tea bag and let the tea cool to room temperature.
Fill a highball glass with fresh ice cubes.
Pour the cooled hibiscus tea over the ice.
Add the fresh lime juice and liquid stevia, stir, and serve immediately.

Category: low-calorie

Tags: low-calorie, weight-loss, under-50-calories, sugar-free, diet-friendly, refreshing, hibiscus, tart