Hibiscus Ginger Lime Fizz

Name: Hibiscus Ginger Lime Fizz
Prep time: PT10-15Mutes
Total time: PT10-15Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz concentrated hibiscus tea, chilled; 1 tsp ginger juice; 1/2 oz freshly squeezed lime juice; 1/4 oz agave nectar; 4 oz sparkling mineral water; Ice

A tart Hibiscus Ginger Lime Fizz with chilled hibiscus tea, ginger juice, lime, agave, and mineral water.

By Larry Leo | Prep: 10-15 minutes | Servings: 1 | Difficulty: Easy

Hibiscus Ginger Lime Fizz in a wine goblet with ice and a long lime peel twist.

Ingredients

4 oz concentrated hibiscus tea, chilled
1 tsp ginger juice
1/2 oz freshly squeezed lime juice
1/4 oz agave nectar
4 oz sparkling mineral water
Ice

Instructions

Add the chilled hibiscus tea, ginger juice, lime juice, and agave to a shaker with ice.
Shake for 10 seconds, then strain into an ice-filled wine glass or highball.
Top with sparkling mineral water and stir once.
Garnish with a long lime peel twist and serve immediately.

Category: light-refreshing

Tags: light-refreshing, hibiscus, ginger, lime, sparkling, tart