Sky High (US Air Force Mocktail)

Name: Sky High (US Air Force Mocktail)
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz butterfly pea flower tea, cooled; 1 oz fresh lemon juice; 0.5 oz simple syrup; 4 oz sparkling water; 1 oz aquafaba (chickpea liquid) or 1 egg white, for foam; Ice cubes; Lemon twist and silver wing cocktail pick, for garnish

A pale sky-blue butterfly pea flower mocktail in a champagne flute with white cloud foam — clean, precise, and elevated. Honoring the US Air Force.

Recipe guidanceClear ingredients, preparation steps, serving yield, and optional swaps for home mixing.

Prep time

10 min

Total time

10 min

Serves

Difficulty

Medium

Jump to recipe ↓

Facebook X Pinterest Email

military air-force butterfly-pea-flower foam blue elegant

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

2 oz butterfly pea flower tea, cooled
1 oz fresh lemon juice
0.5 oz simple syrup
4 oz sparkling water
1 oz aquafaba (chickpea liquid) or 1 egg white, for foam
Ice cubes
Lemon twist and silver wing cocktail pick, for garnish

Step-by-Step Instructions

1
Prepare the glass
Brew butterfly pea flower tea and cool completely.
2
Build the drink
In a shaker without ice, add the aquafaba (or egg white). Dry shake vigorously for 30 seconds to build foam.
3
Add the finishing touch
Add the butterfly pea flower tea, lemon juice, simple syrup, and ice. Shake for 15 seconds.
4
Garnish & serve
Strain into a champagne flute.
5
Garnish & serve
Top with sparkling water — the dilution will create the pale sky-blue color.
6
Garnish & serve
Spoon the aquafaba foam gently on top to create the cloud effect.
7
Garnish & serve
Garnish with a lemon twist and a silver wing pick.

Recipe Tips

Aquafaba (the liquid from a can of chickpeas) creates beautiful foam without eggs — it's the bartender's secret for vegan foam drinks.
The pale blue color is intentional — resist the urge to add more butterfly pea flower tea.
Serve in a champagne flute for the most elegant presentation.

Make It Your Own

For a crowd: Batch the base in a neutral pitcher and let guests choose branch-color garnishes or citrus finishes at the table.

Easy swaps: Use seasonal fruit in the same color family if a particular garnish is hard to find. Use sparkling water in place of sweet soda for a drier, lighter toast.

Frequently Asked Questions

Are these recipes appropriate for family events?

Yes. They are designed as alcohol-free drinks for guests of all ages, with adult supervision for any specialty garnish.

Can I personalize the presentation?

Yes. A branch-color straw, fruit garnish, or printed place card can make the tribute feel personal.

Recipe by

Larry Leo

Recipe guidance

Clear ingredients, preparation steps, serving yield, and optional swaps for home mixing. Check the ingredient list, substitution guidance, and dietary labels before serving.

Recipe record updated: August 26, 2026

Read the recipe guidance policy →