low calorie
Watermelon Lime Cooler
A refreshing summer favorite blending fresh watermelon juice, crisp lime, and mint for a naturally low-calorie drink at just 32 calories.
5-10 minutes1Easy
fruity · alcohol-free
Watermelon Basil Smash
A refreshing summer sipper combining sweet watermelon with aromatic basil and a hint of lime.
Recipe guidanceClear ingredients, preparation steps, serving yield, and optional swaps for home mixing.
Prep time
8 min
Total time
8 min
Serves
2
Difficulty
Easy
Bright & refreshing
A balanced alcohol-free drink built around real citrus and fruit flavor.
Simple ingredients
Easy-to-find ingredients and an approachable home-bar method.
Perfect for occasions
Made for an everyday treat, dinner party, or celebratory pour.
Ingredients
Makes 2 servings. Ingredient quantities update with the selected batch size.
- 2 cups fresh watermelon, cubed and seeded
- 6-8 fresh basil leaves
- 1 oz fresh lime juice
- 1 oz simple syrup
- 4 oz sparkling water
- Ice cubes
- Watermelon wedge, for garnish
- Basil leaf, for garnish
Step-by-Step Instructions
- 1
Prepare the glass
Add the watermelon cubes to a blender and blend until smooth.
- 2
Build the drink
Strain through a fine mesh strainer to remove pulp (optional — some prefer it with pulp).
- 3
Add the finishing touch
In a shaker or large glass, gently muddle the basil leaves with the lime juice and simple syrup.
- 4
Garnish & serve
Add the watermelon juice and stir to combine.
- 5
Garnish & serve
Fill two glasses with ice.
- 6
Garnish & serve
Top each glass with sparkling water and stir gently.
- 7
Garnish & serve
Garnish with a small watermelon wedge and a fresh basil leaf.
- 8
Garnish & serve
Serve immediately — this one is best enjoyed fresh.
Recipe Tips
- The riper the watermelon, the sweeter your drink — taste before adding all the simple syrup.
- Slap the basil between your palms before garnishing to release its aroma.
- This makes an amazing batch drink for summer BBQs — just multiply and serve from a dispenser.
Make It Your Own
For a crowd: For a pitcher, combine fruit and citrus components first. Keep sparkling water or soda separate and pour it in immediately before guests arrive.
Easy swaps: Use a similar ripe seasonal fruit in place of an unavailable fruit juice. Use lemon in place of lime when you need a bright, tart finish.
Frequently Asked Questions
Can I use frozen fruit?
Yes. Thaw it first for juice or puree, or use it frozen as a colorful garnish and natural ice cube.
How do I keep a fruity mocktail from being too sweet?
Add citrus gradually and use plain sparkling water instead of a sweet soda.
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