
Hibiscus Ginger Lime Fizz
A tart, crimson fizz with chilled hibiscus tea, ginger, lime, agave, and sparkling mineral water.

light refreshing · alcohol-free
A crisp, herbaceous spritz with cilantro, lime, coconut water, and sparkling mineral water.
Prep time
10-15 minutes
Total time
10-15 minutes
Serves
1
Difficulty
Easy
A balanced alcohol-free drink built around real citrus and fruit flavor.
Easy-to-find ingredients and an approachable home-bar method.
Made for an everyday treat, dinner party, or celebratory pour.
Makes 1 serving. Ingredient quantities update with the selected batch size.
Add the cilantro, lime juice, and sweetener to a shaker.
Gently muddle for about 20 seconds to release the cilantro aroma.
Add the coconut water and ice, then shake briefly.
Double-strain into a chilled, ice-filled glass.
Top with sparkling water and garnish with cilantro and a lime wheel.
For a crowd: Prepare the still base in a chilled pitcher, then let guests add ice, bubbles, and garnish to individual glasses.
Easy swaps: Use cucumber, mint, basil, or citrus based on what is freshest. Use plain sparkling water or still water based on the texture you prefer.
Usually. Use prepared unsweetened juice, muddle soft fruit, or blend and strain produce with a little water.
Use cold ingredients, fresh citrus, and sparkling water added immediately before serving.
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