Rooibos Cherry Lime Spritz

For a crowd: To scale this recipe for a group, prepare a large batch of the tea-juice base in advance by multiplying the tea, cherry juice, and lime juice quantities by the number of servings. Combine these ingredients in a large glass pitcher and refrigerate until thoroughly chilled. When ready to serve, fill individual glasses with ice and pour the chilled base until each glass is two-thirds full. Top each glass with fresh club soda immediately before serving to ensure maximum carbonation. Garnish each drink individually with a maraschino cherry to maintain a consistent presentation across all servings.

Easy swaps: Hibiscus tea can be used instead of rooibos for a more floral and deeply red beverage with higher acidity. Pomegranate juice serves as a suitable alternative to tart cherry juice, offering a similar color and astringency. Sparkling mineral water can replace club soda if a softer bubble and subtle mineral flavor are preferred.