Gulf Coast Toasted Coconut Cooler

Name: Gulf Coast Toasted Coconut Cooler
Prep time: PT10Mutes
Total time: PT10Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz pineapple juice; 1 oz coconut cream; 2 oz makrut lime leaf tea, chilled; 0.75 oz toasted coconut syrup; 3 oz soda water; Fresh mint sprig for garnish; Toasted coconut flakes for the rim

Enjoy the Gulf Coast Toasted Coconut Cooler, a tropical Tampa Bay mocktail with pineapple, toasted coconut, and makrut lime. Perfect zero-proof drink.

By Larry Leo | Prep: 10 minutes | Servings: 1 | Difficulty: Easy

A creamy white and yellow tropical mocktail in a coconut-rimmed glass with a mint garnish.

Ingredients

4 oz pineapple juice
1 oz coconut cream
2 oz makrut lime leaf tea, chilled
0.75 oz toasted coconut syrup
3 oz soda water
Fresh mint sprig for garnish
Toasted coconut flakes for the rim

Instructions

Brew the makrut lime leaf tea and allow it to cool completely before use.
Rim a tall glass with toasted coconut flakes using a small amount of syrup to help them adhere.
Combine the pineapple juice, coconut cream, lime leaf tea, and toasted coconut syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously for 15 seconds until the mixture is well-chilled and frothy.
Strain the contents into the prepared glass over fresh ice.
Top the drink with soda water and stir gently to combine the layers.
Garnish with a fresh mint sprig and serve immediately for peak refreshment.

Category: pro-football-city-mocktails

Tags: city-inspired mocktail, football watch party, zero-proof drink, mocktail, tampa bay, tropical, coconut