A tall glass of Liberty Apple Ginger Ember garnished with apple slices and a cinnamon stick.

Editorial recipe guidance

pro football city mocktails · alcohol-free

Liberty Apple Ginger Ember

Name: Liberty Apple Ginger Ember
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz cloudy apple juice; 0.5 oz fresh ginger juice; 0.75 oz smoked cinnamon syrup; 1 oz black tea concentrate; 3 oz non-alcoholic ginger beer; 0.5 oz fresh lemon juice; 2 thin apple slices for garnish; 1 whole cinnamon stick for garnish

A sophisticated non-alcoholic beverage inspired by the crisp orchards of Pennsylvania, featuring a complex blend of smoky spice, sharp ginger, and deep tea notes.

Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.

Prep time

5 minutes

Total time

5 minutes

Serves

Difficulty

Easy

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Close-up of the bubbly ginger beer mixing with the cloudy apple and tea base.

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

4 oz cloudy apple juice
0.5 oz fresh ginger juice
0.75 oz smoked cinnamon syrup
1 oz black tea concentrate
3 oz non-alcoholic ginger beer
0.5 oz fresh lemon juice
2 thin apple slices for garnish
1 whole cinnamon stick for garnish

Step-by-Step Instructions

1
Prepare the glass
Chill a highball glass or mason jar in the freezer for 10 minutes prior to preparation.
2
Build the drink
Combine the cloudy apple juice, fresh ginger juice, smoked cinnamon syrup, black tea concentrate, and lemon juice in a shaker.
3
Add the finishing touch
Fill the shaker with ice and shake vigorously for about 15 seconds until the exterior is frosty.
4
Garnish & serve
Double strain the mixture into your chilled glass over a fresh column of ice.
5
Garnish & serve
Top with the spicy ginger beer and stir gently to lift the flavors without losing carbonation.
6
Garnish & serve
Garnish with apple slices and a cinnamon stick to enhance the aromatic experience.

Recipe Tips

Use sparkling cider instead of ginger beer for a milder finish.
Substitute maple syrup for smoked cinnamon syrup if a smoky profile isn't desired.
Replace black tea with rooibos tea for a caffeine-free alternative.

Make It Your Own

For a crowd: Scale the juice, syrup, and tea components in a large pitcher; add the ginger beer and ice just before serving to maintain carbonation.

Easy swaps: Use sparkling cider instead of ginger beer for a milder finish. Substitute maple syrup for smoked cinnamon syrup if a smoky profile isn't desired. Replace black tea with rooibos tea for a caffeine-free alternative.

Frequently Asked Questions

Can I make the black tea concentrate ahead of time?

Yes, you can brew it up to two days in advance and keep it refrigerated.

Is there a substitute for fresh ginger juice?

You can use a high-quality ginger syrup, though it will add more sweetness to the final drink.

What makes the cinnamon syrup 'smoked'?

It is typically infused with charred cinnamon sticks or a touch of liquid smoke for depth.

Recipe by

Larry Leo

Editorial recipe guidance

This page provides editorial development guidance; it does not represent a documented preparation claim. Check the ingredient list, substitution guidance, and dietary labels before serving.

Recipe record updated: September 9, 2026

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