Pecan Orchard Peach Sipper

Name: Pecan Orchard Peach Sipper
Prep time: PT15Mutes
Total time: PT15Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz strong-brewed chilled black tea (such as Earl Grey or Assam); 1.5 oz fresh peach puree (strained for smoothness); 0.75 oz toasted pecan simple syrup; 0.5 oz freshly squeezed lemon juice; 2 oz chilled sparkling water; Fresh peach slices and a whole toasted pecan for garnish

Craft a sophisticated alcohol-free Pecan Orchard Peach Sipper. A unique blend of black tea, toasted pecans, and fresh peaches for any occasion.

By Larry Leo | Prep: 15 minutes | Servings: 1 | Difficulty: Medium

A refreshing amber mocktail in a tall glass with ice, garnished with peach slices and a pecan.

Ingredients

4 oz strong-brewed chilled black tea (such as Earl Grey or Assam)
1.5 oz fresh peach puree (strained for smoothness)
0.75 oz toasted pecan simple syrup
0.5 oz freshly squeezed lemon juice
2 oz chilled sparkling water
Fresh peach slices and a whole toasted pecan for garnish

Instructions

Prepare the pecan syrup by simmering equal parts water and sugar with crushed toasted pecans for 10 minutes, then strain and cool.
Fill a cocktail shaker with ice and add the chilled black tea, peach puree, pecan syrup, and lemon juice.
Shake vigorously for 15 seconds until the exterior of the shaker feels frosty and the ingredients are well-integrated.
Double-strain the mixture into a highball glass filled with fresh ice to ensure a smooth texture.
Top the glass with chilled sparkling water and stir gently with a long spoon to combine without losing carbonation.
Garnish with a thin slice of fresh peach and a single toasted pecan perched on top.

Category: pro-football-city-mocktails

Tags: city-inspired mocktail, football watch party, zero-proof drink, zero-proof, mocktail, summer, southern