
Beet Ginger Citrus Spritz
A vivid crimson spritz with beet juice, apple, lemon, ginger, and sparkling water.

light refreshing · alcohol-free
A tangy apple-and-ginger sparkler with a small measure of apple cider vinegar, honey, and club soda.
Prep time
10-15 minutes
Total time
10-15 minutes
Serves
1
Difficulty
Easy
A balanced alcohol-free drink built around real citrus and fruit flavor.
Easy-to-find ingredients and an approachable home-bar method.
Made for an everyday treat, dinner party, or celebratory pour.
Makes 1 serving. Ingredient quantities update with the selected batch size.
Stir the honey into the warm water until fully dissolved, then let it cool for a few minutes.
Add the apple cider vinegar and ginger juice and stir well.
Fill a tall glass with ice and pour in the apple-ginger base.
Top with club soda and stir gently from the bottom.
Garnish with an apple slice or cinnamon stick, if desired.
For a crowd: Prepare the still base in a chilled pitcher, then let guests add ice, bubbles, and garnish to individual glasses.
Easy swaps: Use cucumber, mint, basil, or citrus based on what is freshest. Use plain sparkling water or still water based on the texture you prefer.
Usually. Use prepared unsweetened juice, muddle soft fruit, or blend and strain produce with a little water.
Use cold ingredients, fresh citrus, and sparkling water added immediately before serving.
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