
Maple Cold Brew Tonic
A refreshing and sophisticated coffee mocktail that pairs the bold intensity of cold brew with the warm, woody sweetness of maple and the crisp effervescence of tonic water.

coffeehouse espresso · alcohol-free
A sophisticated coffee-based mocktail that combines the deep, smooth notes of cold brew coffee with the nostalgic sparkle of cola and the tart brightness of cherry and lime.
Prep time
5 minutes
Total time
5 minutes
Serves
1
Difficulty
Easy


A balanced alcohol-free drink built around real citrus and fruit flavor.
Easy-to-find ingredients and an approachable home-bar method.
Made for an everyday treat, dinner party, or celebratory pour.
Makes 1 serving. Ingredient quantities update with the selected batch size.
Fill a tall glass (highball or Collins glass) three-quarters full with fresh ice cubes.
Pour the cold brew coffee, tart cherry juice, vanilla syrup, and fresh lime juice over the ice.
Use a long bar spoon to stir the mixture gently for about 10 seconds to chill and combine the ingredients.
Slowly top the glass with the chilled cola, allowing the carbonation to integrate naturally.
Give a final, very brief stir to incorporate the cola without losing the fizz.
Garnish with a fresh cherry and a lime wheel on the rim or dropped into the glass.
For a crowd: To serve a group, multiply the cold brew, cherry juice, vanilla, and lime portions in a large pitcher without ice. Stir to combine and refrigerate. When ready to serve, pour 6.75 oz of the mixture into individual ice-filled glasses and top each with 3 oz of fresh cola to ensure the carbonation remains active.
Easy swaps: Substitute black cherry juice for tart cherry juice for a sweeter, less acidic profile. Use caramel syrup instead of vanilla for a deeper, toasted flavor. Replace the cola with sparkling water and a dash of bitters for a lower-sugar version.
It is not recommended to use hot coffee as it may melt the ice too quickly and result in a diluted drink; if you must, ensure the coffee is completely chilled before mixing.
A classic cane sugar cola provides the best flavor balance, but any standard cola will work well in this recipe.
Reduce the vanilla syrup to 0.25 oz or use a sugar-free cola to lower the overall sweetness while maintaining the flavor profile.
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