Maple Cold Brew Tonic

Name: Maple Cold Brew Tonic
Prep time: PT5Mutes
Total time: PT5Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz cold brew coffee concentrate; 3/4 oz pure maple syrup; 4 oz premium tonic water; 1 large strip of orange peel; 1 cinnamon stick; Large ice cubes

A sophisticated Maple Cold Brew Tonic mocktail recipe. This non-alcoholic drink blends bold cold brew coffee, maple syrup, and citrus.

By Larry Leo | Prep: 5 minutes | Servings: 1 | Difficulty: Easy

A tall glass of dark cold brew coffee layered with bubbly tonic water, garnished with a twisted orange peel and a cinnamon stick on a wooden coaster.

Ingredients

4 oz cold brew coffee concentrate
3/4 oz pure maple syrup
4 oz premium tonic water
1 large strip of orange peel
1 cinnamon stick
Large ice cubes

Instructions

Fill a highball glass or large tumbler with large ice cubes.
Pour the maple syrup and cold brew coffee concentrate into the glass.
Stir gently for 10 seconds to incorporate the syrup and chill the coffee.
Slowly pour the tonic water over the coffee mixture to maintain carbonation.
Express the orange peel over the glass by twisting it to release the oils, then drop it in.
Add a cinnamon stick as a garnish and stir once very lightly before serving.

Category: coffeehouse-espresso

Tags: coffee mocktails, espresso, coffeehouse drinks, brunch, coffee mocktail, cold brew tonic, maple coffee drink, non-alcoholic coffee, espresso mocktail