coffeehouse espresso
Mocha Orange Fizz
A sophisticated, bubbly coffee mocktail that marries the deep richness of espresso and cocoa with the bright, citrusy lift of fresh orange.
5 minutes1Easy
coffeehouse espresso · alcohol-free
Maple Cold Brew Tonic
A refreshing and sophisticated coffee mocktail that pairs the bold intensity of cold brew with the warm, woody sweetness of maple and the crisp effervescence of tonic water.
Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.
Prep time
5 minutes
Total time
5 minutes
Serves
1
Difficulty
Easy
Bright & refreshing
A balanced alcohol-free drink built around real citrus and fruit flavor.
Simple ingredients
Easy-to-find ingredients and an approachable home-bar method.
Perfect for occasions
Made for an everyday treat, dinner party, or celebratory pour.
Ingredients
Makes 1 serving. Ingredient quantities update with the selected batch size.
- 4 oz cold brew coffee concentrate
- 3/4 oz pure maple syrup
- 4 oz premium tonic water
- 1 large strip of orange peel
- 1 cinnamon stick
- Large ice cubes
Step-by-Step Instructions
- 1
Prepare the glass
Fill a highball glass or large tumbler with large ice cubes.
- 2
Build the drink
Pour the maple syrup and cold brew coffee concentrate into the glass.
- 3
Add the finishing touch
Stir gently for 10 seconds to incorporate the syrup and chill the coffee.
- 4
Garnish & serve
Slowly pour the tonic water over the coffee mixture to maintain carbonation.
- 5
Garnish & serve
Express the orange peel over the glass by twisting it to release the oils, then drop it in.
- 6
Garnish & serve
Add a cinnamon stick as a garnish and stir once very lightly before serving.
Recipe Tips
- For a deeper flavor, use a dark-grade maple syrup which has more robust caramel notes.
- Chill your tonic water thoroughly before opening to keep the drink as bubbly as possible.
- Avoid over-stirring after adding the tonic water, as this will dissipate the carbonation.
Make It Your Own
For a crowd: Batch the cold brew and maple syrup in a pitcher and stir well. When ready to serve, pour 4.75 oz of the mixture into individual ice-filled glasses and top each with 4 oz of fresh tonic water and garnishes.
Easy swaps: Substitute cold brew for 2 shots of chilled espresso if concentrate is unavailable. Use agave nectar instead of maple syrup for a more neutral sweetness. Try sparkling mineral water instead of tonic for a less bitter profile.
Frequently Asked Questions
Can I use regular iced coffee instead of cold brew?
Regular iced coffee is often too thin; cold brew concentrate provides the necessary body to stand up to the tonic water.
What type of tonic water is best?
A premium tonic water with real quinine and lower sugar content allows the coffee and maple flavors to shine through better.
Should I use a specific type of maple syrup?
Pure maple syrup is essential; avoid 'pancake syrup' which is primarily corn syrup and lacks the woody complexity needed for this drink.
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