Prague Plum Fizz — Czechia

Name: Prague Plum Fizz — Czechia
Prep time: 12 min
Total time: 12 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 ripe dark plums, pitted and quartered; 0.75 oz simple syrup; 2 whole cloves; 1 oz fresh lemon juice; 3 oz sparkling water; Ice cubes; Plum slice and star anise, for garnish

A deep purple plum and clove fizz inspired by Czech plum traditions. Perfect for World Cup 2026 watch parties.

By Larry Leo | Prep: 12 min | Servings: 1 | Difficulty: Medium

Prague Plum Fizz Czech mocktail — deep purple plum drink with clove and star anise

Ingredients

2 ripe dark plums, pitted and quartered
0.75 oz simple syrup
2 whole cloves
1 oz fresh lemon juice
3 oz sparkling water
Ice cubes
Plum slice and star anise, for garnish

Instructions

In a shaker, muddle the plum quarters with simple syrup and cloves until the plums are broken down.
Add lemon juice and ice. Shake vigorously for 15 seconds.
Double-strain through a fine mesh strainer into a tall glass filled with ice.
Top with sparkling water and stir gently.
Garnish with a fresh plum slice on the rim and a star anise floating on top.
Serve immediately — the deep purple color is stunning.

Category: world-cup-2026

Tags: czechia, world-cup, plum, clove, purple, fizz, eastern-european