Prague Plum Fizz — Czechia

Name: Prague Plum Fizz — Czechia
Prep time: 12 min
Total time: 12 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 ripe dark plums, pitted and quartered; 0.75 oz simple syrup; 2 whole cloves; 1 oz fresh lemon juice; 3 oz sparkling water; Ice cubes; Plum slice and star anise, for garnish

A deep purple plum and clove fizz inspired by Czech švestková — traditional plum desserts and the country's love of stone fruits.

Recipe guidanceClear ingredients, preparation steps, serving yield, and optional swaps for home mixing.

Prep time

12 min

Total time

12 min

Serves

Difficulty

Medium

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czechia world-cup plum clove purple fizz

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

2 ripe dark plums, pitted and quartered
0.75 oz simple syrup
2 whole cloves
1 oz fresh lemon juice
3 oz sparkling water
Ice cubes
Plum slice and star anise, for garnish

Step-by-Step Instructions

1
Prepare the glass
In a shaker, muddle the plum quarters with simple syrup and cloves until the plums are broken down.
2
Build the drink
Add lemon juice and ice. Shake vigorously for 15 seconds.
3
Add the finishing touch
Double-strain through a fine mesh strainer into a tall glass filled with ice.
4
Garnish & serve
Top with sparkling water and stir gently.
5
Garnish & serve
Garnish with a fresh plum slice on the rim and a star anise floating on top.
6
Garnish & serve
Serve immediately — the deep purple color is stunning.

Recipe Tips

Italian prune plums give the deepest purple color. Regular red plums work too but the color will be more pink.
The cloves are subtle but important — they add that Eastern European warmth without overpowering.
For a batch version, blend 8 plums with syrup and strain. Keep in the fridge for up to 2 days.

Make It Your Own

For a crowd: Batch the main flavor base by country, keep carbonation separate, and label pitchers so guests can sample more than one team drink.

Easy swaps: Use a fruit or tea in the same color family when a regional ingredient is unavailable. Use lemon or lime based on what best fits the drink's flavor direction.

Frequently Asked Questions

Can I serve several team drinks at one party?

Yes. Use smaller glasses or tasting portions so guests can try multiple countries.

How do I make colors more vivid?

Use clear ice, transparent glassware, and garnish that reinforces the team's palette.

Recipe by

Larry Leo

Recipe guidance

Clear ingredients, preparation steps, serving yield, and optional swaps for home mixing. Check the ingredient list, substitution guidance, and dietary labels before serving.

Recipe record updated: August 26, 2026

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