Gingered Sweet Potato Cooler

Name: Gingered Sweet Potato Cooler
Prep time: PT10Mutes
Total time: PT10Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 2 tablespoons smooth roasted sweet potato puree; 1 ounce pure maple syrup; 3/4 ounce fresh lemon juice; 1/2 ounce fresh ginger juice; 2 ounces unsweetened oat milk; 3 ounces chilled sparkling water; Ice cubes; Garnish: Fresh lemon wheel and a pinch of ground cinnamon

A unique Thanksgiving mocktail with roasted sweet potato, ginger, and maple syrup. A creamy, refreshing non-alcoholic holiday drink for any guest.

By Larry Leo | Prep: 10 minutes | Servings: 1 | Difficulty: Medium

A tall highball glass filled with a creamy, pale orange beverage topped with sparkling water bubbles, garnished with a lemon wheel and cinnamon.

Ingredients

2 tablespoons smooth roasted sweet potato puree
1 ounce pure maple syrup
3/4 ounce fresh lemon juice
1/2 ounce fresh ginger juice
2 ounces unsweetened oat milk
3 ounces chilled sparkling water
Ice cubes
Garnish: Fresh lemon wheel and a pinch of ground cinnamon

Instructions

In a cocktail shaker, combine the sweet potato puree, maple syrup, lemon juice, ginger juice, and oat milk.
Add ice to the shaker and shake vigorously for 15-20 seconds until well-chilled and the puree is fully integrated.
Double strain the mixture through a fine-mesh sieve into a highball glass filled with fresh ice.
Top with chilled sparkling water and stir gently to combine.
Garnish with a lemon wheel and a light dusting of cinnamon.

Category: thanksgiving-mocktails

Tags: thanksgiving drinks, holiday mocktails, fall entertaining, non-alcoholic, thanksgiving mocktails, fall non-alcoholic drinks, sweet potato recipes, ginger mocktail, holiday beverages