Spiced Pear & Ginger Fizz
A refreshing non-alcoholic Spiced Pear & Ginger Fizz mocktail featuring pear nectar, fresh ginger, and cinnamon-honey syrup. Perfect for autumn.
By Larry Leo | Prep: | Servings: 1 | Difficulty: Medium
Ingredients
- 3 oz pear nectar
- 0.5 oz fresh ginger juice (extracted from grated ginger)
- 0.75 oz cinnamon-honey syrup
- 0.5 oz fresh lemon juice
- 3-4 oz chilled sparkling water
- Ice cubes
- Garnish: Thin pear slice and a cinnamon stick
- For the Cinnamon-Honey Syrup: 0.5 cup honey, 0.5 cup water, 2 cinnamon sticks
Instructions
- Prepare the cinnamon-honey syrup by combining honey, water, and cinnamon sticks in a small saucepan over medium heat. Stir until the honey dissolves, then simmer for 5 minutes. Remove from heat and let cool completely.
- Extract ginger juice by grating a 2-inch piece of fresh ginger and squeezing the pulp through a fine-mesh sieve or cheesecloth.
- In a cocktail shaker, combine the pear nectar, fresh ginger juice, cinnamon-honey syrup, and lemon juice.
- Add ice to the shaker and shake vigorously for 10-15 seconds until well-chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Top with sparkling water and stir gently to combine without losing carbonation.
- Garnish with a thin pear slice and a cinnamon stick.
Category: fall-apple-pear-cider
Tags: fall mocktails, apple cider, pear, autumn recipes, pear drink recipes, non-alcoholic cocktails, ginger mocktail, autumn beverages