Cinnamon Oat Latte Cooler

Name: Cinnamon Oat Latte Cooler
Prep time: PT10Mutes
Total time: PT10Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 4 fl oz cold brew coffee concentrate; 2 fl oz fresh unfiltered apple cider; 1 fl oz cinnamon-honey syrup; 2 fl oz full-fat oat milk; 1.5 fl oz soda water, chilled; Fresh ice cubes; Pinch of ground cinnamon

Discover a refreshing Cinnamon Oat Latte Cooler featuring cold brew, apple cider, and oat milk. A perfect non-alcoholic autumn coffee treat.

By Larry Leo | Prep: 10 minutes | Servings: 1 | Difficulty: Easy

A tall, elegant highball glass filled with ice, showing a gradient of dark coffee at the bottom transitioning into a creamy white oat milk top, garnished with cinnamon.

Ingredients

4 fl oz cold brew coffee concentrate
2 fl oz fresh unfiltered apple cider
1 fl oz cinnamon-honey syrup
2 fl oz full-fat oat milk
1.5 fl oz soda water, chilled
Fresh ice cubes
Pinch of ground cinnamon

Instructions

Fill a tall highball glass with fresh ice cubes to the brim.
Pour the cold brew coffee concentrate, unfiltered apple cider, and cinnamon-honey syrup over the ice.
Stir the base mixture gently with a long bar spoon for 10 seconds to chill and combine.
Slowly pour the oat milk over the back of the spoon to create a soft, creamy layer atop the coffee base.
Top the glass with chilled soda water, allowing the bubbles to naturally mix the layers slightly.
Garnish with a light dusting of ground cinnamon and serve immediately with a straw.

Category: coffeehouse-espresso

Tags: coffee mocktails, espresso, coffeehouse drinks, brunch, coffee mocktail, cold brew recipe, apple cider, oat milk latte, non-alcoholic drinks, fall recipes, cinnamon honey