A tall glass of Orange Clove Sparkler garnished with a dehydrated orange slice and whole cloves, set against a festive Thanksgiving table background.
Editorial recipe guidance

thanksgiving mocktails · alcohol-free

Orange Clove Sparkler

A vibrant and aromatic Thanksgiving mocktail that balances the citrusy brightness of fresh orange and lemon with the warm, spicy depth of clove-infused syrup and a non-alcoholic bitters alternative.

Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.

Prep time

10 minutes

Total time

20 minutes

Serves

1

Difficulty

Easy

A tall glass of Orange Clove Sparkler garnished with a dehydrated orange slice and whole cloves, set against a festive Thanksgiving table background.A close-up shot of the sparkling orange mocktail showing the carbonation bubbles and the rich amber hue of the clove-infused citrus blend.

Bright & refreshing

A balanced alcohol-free drink built around real citrus and fruit flavor.

Simple ingredients

Easy-to-find ingredients and an approachable home-bar method.

Perfect for occasions

Made for an everyday treat, dinner party, or celebratory pour.

Ingredients

Makes 1 serving. Ingredient quantities update with the selected batch size.

  • 3 ounces freshly squeezed orange juice
  • 0.75 ounce clove-infused simple syrup
  • 0.5 ounce freshly squeezed lemon juice
  • 2 dashes orange spice bitters alternative (concentrated orange and spice infusion)
  • 4 ounces chilled sparkling mineral water
  • 1 dehydrated orange wheel (for garnish)
  • 2 whole cloves (for garnish)

Step-by-Step Instructions

  1. 1

    Prepare the glass

    Prepare the clove syrup by simmering equal parts sugar and water with whole cloves for 10 minutes, then cooling and straining.

  2. 2

    Build the drink

    Combine the orange juice, clove syrup, lemon juice, and bitters alternative in a cocktail shaker filled with ice.

  3. 3

    Add the finishing touch

    Shake vigorously for 10-15 seconds until the exterior of the shaker is frosty.

  4. 4

    Garnish & serve

    Double strain the mixture into a chilled coupe glass or highball glass.

  5. 5

    Garnish & serve

    Top the glass with chilled sparkling mineral water and stir gently with a bar spoon to combine.

  6. 6

    Garnish & serve

    Garnish with a dehydrated orange wheel and whole cloves before serving.

Recipe Tips

  • Use a fine-mesh strainer when pouring the clove syrup to ensure all spice particles are removed.
  • For the brightest flavor, squeeze the orange and lemon juices immediately before assembly.
  • Ensure the sparkling water is very cold to maintain carbonation and prevent the ice from melting too quickly.
  • To make the bitters alternative, simmer orange peel, a cinnamon stick, and allspice berries in a small amount of water until reduced by half.

Make It Your Own

For a crowd: To serve a group, batch the orange juice, clove syrup, lemon juice, and bitters alternative in a large pitcher and chill. When ready to serve, pour 4.5 ounces of the base into individual glasses and top each with 4 ounces of sparkling water to maintain freshness and fizz.

Easy swaps: Substitute blood orange juice for navel orange juice for a deeper color and tarter flavor. Use agave nectar instead of cane sugar for the clove syrup base if a lower glycemic option is preferred. Replace the sparkling mineral water with club soda for a more neutral carbonation profile.

Frequently Asked Questions

How long does the clove syrup last?

The clove-infused simple syrup can be stored in an airtight container in the refrigerator for up to two weeks.

Can I use bottled orange juice?

While bottled juice is convenient, freshly squeezed orange juice provides the essential acidity and oils needed to balance the heavy spice of the cloves.

What if I don't have a cocktail shaker?

A clean mason jar with a tight-fitting lid works as an excellent substitute for a traditional cocktail shaker.

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