fall apple-pear-cider
Caramel Apple Cream Soda
A sophisticated autumn mocktail that balances the crisp acidity of cloudy apple cider with the deep, buttery notes of homemade caramel and a luxurious cream finish.
15 minutes1Medium
fall apple pear cider · alcohol-free
Pumpkin Chai Cooler
A sophisticated seasonal mocktail blending the deep spice of chai with creamy pumpkin and maple, finished with a crisp sparkling lift.
Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.
Prep time
10 minutes
Total time
10 minutes
Serves
1
Difficulty
Easy
Bright & refreshing
A balanced alcohol-free drink built around real citrus and fruit flavor.
Simple ingredients
Easy-to-find ingredients and an approachable home-bar method.
Perfect for occasions
Made for an everyday treat, dinner party, or celebratory pour.
Ingredients
Makes 1 serving. Ingredient quantities update with the selected batch size.
- 4 oz strong chilled chai tea (brewed double-strength)
- 2 tbsp plain pumpkin puree
- 1 tbsp pure maple syrup
- 2 oz creamy oat milk
- 1/4 tsp ground cinnamon
- 3 oz sparkling water
- 1 cup ice cubes
- 1 cinnamon stick for garnish
Step-by-Step Instructions
- 1
Prepare the glass
In a cocktail shaker, combine the chilled chai tea, pumpkin puree, maple syrup, oat milk, and ground cinnamon.
- 2
Build the drink
Add ice to the shaker and seal tightly.
- 3
Add the finishing touch
Shake vigorously for at least 20 seconds to ensure the pumpkin is fully emulsified and the mixture develops a frothy head.
- 4
Garnish & serve
Fill a highball glass with fresh ice cubes.
- 5
Garnish & serve
Double-strain the mixture into the prepared glass to ensure a smooth texture.
- 6
Garnish & serve
Top with sparkling water and stir very gently with a bar spoon to combine without losing carbonation.
- 7
Garnish & serve
Garnish with a whole cinnamon stick and an optional dusting of extra cinnamon.
Recipe Tips
- To make double-strength chai, steep two tea bags in 4 ounces of boiling water for 7 minutes, then remove the bags and chill completely.
- Ensure you are using plain pumpkin puree, not pre-spiced pie filling, to maintain control over the sweetness.
- If the drink separates, a quick stir will bring the pumpkin and oat milk back into a cohesive blend.
Make It Your Own
For a crowd: Multiply the base ingredients (chai, pumpkin, syrup, milk, cinnamon) by the number of guests and blend in a large pitcher. When ready to serve, pour 6 ounces of the base over ice and top each glass individually with 3 ounces of sparkling water.
Easy swaps: Substitute maple syrup with agave nectar for a different sweetness profile. Use coconut milk instead of oat milk for a more tropical undertone. Replace ground cinnamon with pumpkin pie spice for a more complex spice profile.
Frequently Asked Questions
Can I make the chai base in advance?
Yes, the chai tea can be brewed and chilled up to three days in advance for quicker preparation.
Why do I need to shake the drink so hard?
Pumpkin puree is dense; vigorous shaking is required to fully emulsify it with the liquid ingredients for a smooth mouthfeel.
Is there a way to make this drink sweeter?
You can increase the maple syrup to 1.5 tablespoons if you prefer a more dessert-like mocktail profile.
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