Pumpkin Chai Cooler

Name: Pumpkin Chai Cooler
Prep time: PT10Mutes
Total time: PT10Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz strong chilled chai tea (brewed double-strength); 2 tbsp plain pumpkin puree; 1 tbsp pure maple syrup; 2 oz creamy oat milk; 1/4 tsp ground cinnamon; 3 oz sparkling water; 1 cup ice cubes; 1 cinnamon stick for garnish

Refreshing non-alcoholic Pumpkin Chai Cooler with spiced tea, pumpkin puree, and sparkling water. A perfect creamy and bubbly fall drink.

By Larry Leo | Prep: 10 minutes | Servings: 1 | Difficulty: Easy

A tall highball glass filled with a creamy, orange-hued pumpkin chai mocktail over ice, topped with bubbles and a cinnamon stick garnish.

Ingredients

4 oz strong chilled chai tea (brewed double-strength)
2 tbsp plain pumpkin puree
1 tbsp pure maple syrup
2 oz creamy oat milk
1/4 tsp ground cinnamon
3 oz sparkling water
1 cup ice cubes
1 cinnamon stick for garnish

Instructions

In a cocktail shaker, combine the chilled chai tea, pumpkin puree, maple syrup, oat milk, and ground cinnamon.
Add ice to the shaker and seal tightly.
Shake vigorously for at least 20 seconds to ensure the pumpkin is fully emulsified and the mixture develops a frothy head.
Fill a highball glass with fresh ice cubes.
Double-strain the mixture into the prepared glass to ensure a smooth texture.
Top with sparkling water and stir very gently with a bar spoon to combine without losing carbonation.
Garnish with a whole cinnamon stick and an optional dusting of extra cinnamon.

Category: fall-apple-pear-cider

Tags: fall mocktails, apple cider, pear, autumn recipes, pumpkin chai, fall mocktail, non-alcoholic drinks, chai tea recipes, seasonal beverages