La Roja Sangria — Spain

Name: La Roja Sangria — Spain
Prep time: PT10M (plus 2hr soak)
Total time: PT10M (plus 2hr soak)
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Concord grape juice; 1 cup pomegranate juice; 1/4 cup fresh orange juice; 2 tablespoons honey; 1 orange, sliced into wheels; 1 apple, diced; 1 cup fresh strawberries, halved; 1 cup sparkling water; Fresh mint leaves, for garnish

A vibrant ruby-red sangria mocktail loaded with fresh fruit. Spain's iconic party drink, zero-proof, for World Cup 2026.

By Larry Leo | Prep: 10 min (plus 2hr soak) | Servings: 4 | Difficulty: Easy

La Roja Sangria Spanish mocktail — vibrant ruby-red sangria with fresh fruit

Ingredients

2 cups Concord grape juice
1 cup pomegranate juice
1/4 cup fresh orange juice
2 tablespoons honey
1 orange, sliced into wheels
1 apple, diced
1 cup fresh strawberries, halved
1 cup sparkling water
Fresh mint leaves, for garnish

Instructions

In a large pitcher, combine grape juice, pomegranate juice, orange juice, and honey. Stir until honey dissolves.
Add the sliced orange, diced apple, and halved strawberries.
Refrigerate for at least 2 hours (overnight is best) to let the flavors meld.
When ready to serve, add sparkling water and stir gently.
Pour into wine glasses, making sure each glass gets plenty of fruit.
Garnish with fresh mint leaves.
Serve cold — this is a party drink meant for sharing.

Category: world-cup-2026

Tags: spain, world-cup, sangria, fruit, ruby-red, party, batch, sharing