world cup-2026
The Golden Boot
A trophy-worthy gold mocktail: passion fruit, mango, and turmeric with edible gold shimmer. The ultimate World Cup Final celebration drink.
10 min2Easy
world cup 2026 · alcohol-free
Champion's Cup
A bold, victorious deep-red mocktail: pomegranate, hibiscus, and rosemary with a dramatic color and complex flavor worthy of a World Cup champion.
Editorial recipe guidanceThis page provides editorial development guidance; it does not represent a documented preparation claim.
Prep time
15 min
Total time
15 min
Serves
2
Difficulty
Medium
Bright & refreshing
A balanced alcohol-free drink built around real citrus and fruit flavor.
Simple ingredients
Easy-to-find ingredients and an approachable home-bar method.
Perfect for occasions
Made for an everyday treat, dinner party, or celebratory pour.
Ingredients
Makes 2 servings. Ingredient quantities update with the selected batch size.
- 4 oz POM Wonderful 100% Pomegranate Juice
- 2 oz strong-brewed hibiscus tea (Bigelow, double-strength, cooled)
- 1.5 oz rosemary simple syrup (see eeatNote for recipe)
- 1 oz fresh lemon juice
- 3 oz sparkling water
- Ice cubes
- Fresh rosemary sprig, for garnish
- Pomegranate arils, for garnish
- Lemon twist, for garnish
Step-by-Step Instructions
- 1
Prepare the glass
Make the rosemary simple syrup ahead of time and allow to cool completely (see eeatNote).
- 2
Build the drink
Brew 4 oz of hibiscus tea using 2 tea bags in 4 oz of hot water. Steep for 8 minutes for maximum color and flavor. Cool completely.
- 3
Add the finishing touch
In a shaker, combine the pomegranate juice, hibiscus tea, rosemary syrup, and lemon juice.
- 4
Garnish & serve
Add ice and shake vigorously for 15 seconds.
- 5
Garnish & serve
Strain into two large wine glasses or rocks glasses filled with a single large ice cube.
- 6
Garnish & serve
Top each glass with 1.5 oz sparkling water and stir once gently.
- 7
Garnish & serve
Garnish with a fresh rosemary sprig, a small cluster of pomegranate arils, and a lemon twist.
- 8
Garnish & serve
Serve immediately — the color is most dramatic when freshly poured.
Recipe Tips
- A single large ice cube melts slower than crushed ice and keeps the drink cold without diluting the flavor.
- For a party batch (serves 8), multiply all ingredients by 4. Keep refrigerated and add sparkling water per glass at serving time.
- Torch the rosemary sprig garnish briefly with a kitchen lighter for a dramatic smoky aroma — it's a showstopper at watch parties.
Make It Your Own
For a crowd: Batch the pomegranate and hibiscus base ahead, then add bubbles and herb garnish per glass.
Easy swaps: Use cranberry juice in place of pomegranate for a tarter profile. Use mint instead of rosemary for a greener, cooler aroma.
Frequently Asked Questions
Can I use hibiscus tea instead of syrup?
Yes. Brew it strong, chill it, and adjust sweetness after tasting.
Will rosemary make it savory?
A small sprig is aromatic; remove it if you want a purely fruit-forward drink.
Can I batch it?
Yes. Keep carbonation separate until service.
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