
Champion's Cup
A bold, victorious deep-red mocktail: pomegranate, hibiscus, and rosemary with a dramatic color and complex flavor worthy of a World Cup champion.

world cup 2026 · alcohol-free
A dark, dramatic New York-inspired mocktail: black cherry, cold brew, and cola with a smoked salt rim. The host city drink for the 2026 World Cup Final.
Prep time
8 min
Total time
8 min
Serves
2
Difficulty
Easy
A balanced alcohol-free drink built around real citrus and fruit flavor.
Easy-to-find ingredients and an approachable home-bar method.
Made for an everyday treat, dinner party, or celebratory pour.
Makes 2 servings. Ingredient quantities update with the selected batch size.
Run a lemon wedge around half the rim of two tall glasses. Press the rimmed edge into a plate of smoked sea salt.
Fill both glasses with ice cubes.
In a small pitcher, stir together the black cherry syrup, cold brew coffee, and lemon juice.
Divide the mixture evenly between the two glasses — pour over the ice slowly.
Top each glass with 3 oz cola, pouring down the side of the glass to preserve the carbonation.
Do not stir — let the layers settle naturally for a dramatic two-tone effect.
Garnish with two maraschino cherries on a pick and a lemon twist.
Serve immediately while the carbonation is still active.
For a crowd: Prepare the fruit and cold-brew base in advance, chill it fully, and pour over fresh ice with a small sparkling finish if desired.
Easy swaps: Use decaffeinated cold brew for an evening crowd. Use black tea in place of cold brew for a lighter tannic note.
Coffee is an accent; reduce the cold brew if you prefer a fruit-forward drink.
Yes. Use decaf cold brew or strong black tea without caffeine.
A blackberry or orange peel adds aroma without competing with the darker base.
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