Marrakech Mint — Morocco

Name: Marrakech Mint — Morocco
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 packed cup fresh mint leaves; 4 oz hot water; 1 oz honey; 1/4 teaspoon orange blossom water; 0.5 oz fresh lemon juice; Ice cubes; Fresh mint bouquet, for garnish

A refreshing Moroccan mint tea cooler with orange blossom water and honey. Perfect for World Cup 2026 watch parties.

By Larry Leo | Prep: 10 min | Servings: 1 | Difficulty: Easy

Marrakech Mint Moroccan mocktail — refreshing green mint tea with orange blossom and honey

Ingredients

1 packed cup fresh mint leaves
4 oz hot water
1 oz honey
1/4 teaspoon orange blossom water
0.5 oz fresh lemon juice
Ice cubes
Fresh mint bouquet, for garnish

Instructions

Steep the packed cup of mint leaves in 4 oz hot water with honey for 5 minutes.
Strain out the mint leaves and let the tea cool to room temperature (or chill in fridge).
Add the orange blossom water and lemon juice to the cooled mint tea.
Fill a tall Moroccan-style glass with ice.
Pour the mint tea over ice from a height of about 12 inches — this aerates the drink (the traditional Moroccan pour).
Garnish with a generous bouquet of fresh mint leaves.
Serve immediately.

Category: world-cup-2026

Tags: morocco, world-cup, mint, tea, orange-blossom, honey, green, north-african