Elevation Pear & Rosemary Fizz

Name: Elevation Pear & Rosemary Fizz
Prep time: PT10Mutes
Total time: PT10Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 2.5 oz Pear nectar (cold-pressed preferred); 0.75 oz Rosemary-infused simple syrup; 0.5 oz Freshly squeezed lemon juice; 4 oz Chilled sparkling mineral water; 1 Fresh rosemary sprig; 2 Thin slices of Bosc pear

Discover a refreshing pear and rosemary mocktail inspired by high-altitude flavors. This easy alcohol-free recipe is perfect for sophisticated occasions.

By Larry Leo | Prep: 10 minutes | Servings: 1 | Difficulty: Easy

A tall glass of pear and rosemary mocktail with ice, a rosemary sprig, and pear slices against a bright background.

Ingredients

2.5 oz Pear nectar (cold-pressed preferred)
0.75 oz Rosemary-infused simple syrup
0.5 oz Freshly squeezed lemon juice
4 oz Chilled sparkling mineral water
1 Fresh rosemary sprig
2 Thin slices of Bosc pear

Instructions

Prepare the rosemary syrup by simmering equal parts sugar and water with fresh rosemary sprigs for five minutes, then cooling and straining the liquid.
Fill a tall highball glass with large, clear ice cubes to maintain a cold temperature without rapid dilution.
Combine the pear nectar, rosemary syrup, and lemon juice in a cocktail shaker filled with ice.
Shake the mixture vigorously for about 10 seconds until the exterior of the shaker feels frosted and cold.
Strain the chilled mixture into the prepared glass over the fresh ice.
Garnish with a fresh rosemary sprig and the pear slices, lightly slapping the rosemary against your hand first to release its oils.

Category: pro-football-city-mocktails

Tags: city-inspired mocktail, football watch party, zero-proof drink, zero-proof, mocktail, pear, rosemary