Tea-Forward Sparkling Mocktail Recipes
Bright, grown-up alcohol-free drinks built with chilled tea, fruit, botanicals, and fresh bubbles
Jasmine Yuzu Sparkler
— This sparkling tea mocktail combines the delicate floral notes of jasmine green tea with the sharp, aromatic citrus of yuzu and a touch of honey.
Hibiscus Blood Orange Tonic
— This sparkling mocktail combines the tart intensity of hibiscus tea with the bright acidity of blood orange and the botanical bitterness of tonic water.
Lychee Thai Basil Jasmine Cooler
— This sparkling mocktail balances the floral notes of jasmine green tea with sweet lychee nectar and the peppery brightness of fresh Thai basil.
Caramel Oolong Apple Fizz
— This sparkling tea-forward mocktail combines roasted oolong tea with crisp apple juice and rich date syrup for a sophisticated, caramel-inspired finish.
Rooibos Cherry Lime Spritz
— This sparkling mocktail combines the earthy depth of rooibos tea with the bright acidity of tart cherry and lime for a sophisticated, alcohol-free drink.
Peach Black Tea Highball
— This sparkling highball combines robust black tea with velvety peach nectar and aromatic basil for a sophisticated, non-alcoholic refreshment.
Passionfruit Earl Grey Fizz
— This sparkling mocktail combines the citrusy notes of Earl Grey tea with tropical passionfruit and a hint of vanilla for a sophisticated, bubbly drink.
Smoky Mandarin Tea Cooler
— This sparkling tea cooler combines the bold, pine-smoked notes of Lapsang Souchong with vibrant mandarin citrus and a touch of warm cinnamon spice.