Pumpkin Spice Espresso Martini Mocktail

Name: Pumpkin Spice Espresso Martini Mocktail
Prep time: PT10Mutes
Total time: PT10Mutes
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz freshly brewed espresso, chilled completely; 1/2 oz pumpkin spice syrup; 1/4 oz pure maple syrup; 1 1/2 oz chilled barista-style soy milk; 1/8 tsp vanilla bean paste; 1/4 tsp unsweetened cocoa powder, plus 3 coffee beans for garnish; Ice for shaking

Make a zero-proof Pumpkin Spice Espresso Martini Mocktail with chilled espresso, maple, spiced soy-milk foam, and cocoa. No alcohol or liqueur.

By Larry Leo | Prep: 10 minutes | Servings: 1 | Difficulty: Medium

A dark zero-proof pumpkin spice espresso martini mocktail in a coupe with pale foam, cocoa dusting, and three coffee beans on a warm wood table.

Ingredients

2 oz freshly brewed espresso, chilled completely
1/2 oz pumpkin spice syrup
1/4 oz pure maple syrup
1 1/2 oz chilled barista-style soy milk
1/8 tsp vanilla bean paste
1/4 tsp unsweetened cocoa powder, plus 3 coffee beans for garnish
Ice for shaking

Instructions

Brew the espresso, then chill it completely. Hot espresso will melt the ice and weaken the finished drink.
Add the chilled espresso, pumpkin spice syrup, maple syrup, and ice to a cocktail shaker.
Shake hard for 15 seconds, then strain into a chilled coupe glass.
In a small frothing cup, combine the soy milk and vanilla bean paste. Froth until lightly aerated, not stiff.
Spoon the thin foam gently over the espresso base.
Dust the surface lightly with cocoa powder and place three coffee beans in the center before serving.

Category: coffeehouse-espresso

Tags: pumpkin spice espresso martini mocktail, espresso mocktail, fall coffee drink, zero proof espresso martini, pumpkin mocktail