The Tagalong Temptation

Name: The Tagalong Temptation
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 tablespoons creamy peanut butter; 2 oz warm simple syrup (to blend with peanut butter); 1 oz dark chocolate syrup; 3 oz whole milk (or oat milk); Chocolate syrup + crushed peanuts, for rim; Ice; Peanut butter cup, for garnish

A rich peanut butter and chocolate mocktail with a chocolate-peanut butter rim, inspired by Tagalong Girl Scout Cookies.

By Larry Leo | Prep: 10 min | Servings: 1 | Difficulty: Medium

The Tagalong Temptation mocktail — rich peanut butter-brown drink with chocolate-peanut butter rim

Ingredients

2 tablespoons creamy peanut butter
2 oz warm simple syrup (to blend with peanut butter)
1 oz dark chocolate syrup
3 oz whole milk (or oat milk)
Chocolate syrup + crushed peanuts, for rim
Ice
Peanut butter cup, for garnish

Instructions

Make peanut butter syrup: blend 2 tablespoons peanut butter with 2 oz warm simple syrup until completely smooth.
Prepare the rim: drizzle chocolate syrup around the rim of a rocks glass, then dip into crushed peanuts.
In a shaker, combine peanut butter syrup, dark chocolate syrup, and milk with ice.
Shake vigorously for 20 seconds — the peanut butter needs to fully incorporate.
Double-strain into the prepared glass over fresh ice.
Garnish with a mini peanut butter cup on a cocktail pick.

Category: cookie-mocktails

Tags: tagalong, girl-scout-cookie, peanut-butter, chocolate, dessert, indulgent