Tango de Maracuyá — Argentina

Name: Tango de Maracuyá — Argentina
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 oz passion fruit pulp (fresh or frozen); 1 oz fresh lime juice; 0.75 oz simple syrup; 1 tablespoon dulce de leche; 1 oz oat milk; Ice cubes; Passion fruit half and edible gold dust, for garnish

A bold passion fruit and dulce de leche cream mocktail celebrating Argentina as defending World Cup champions. 2026 FIFA.

By Larry Leo | Prep: 8 min | Servings: 1 | Difficulty: Medium

Tango de Maracuyá Argentine mocktail — passion fruit with dulce de leche cream float

Ingredients

3 oz passion fruit pulp (fresh or frozen)
1 oz fresh lime juice
0.75 oz simple syrup
1 tablespoon dulce de leche
1 oz oat milk
Ice cubes
Passion fruit half and edible gold dust, for garnish

Instructions

In a shaker, combine passion fruit pulp, lime juice, and simple syrup with ice.
Shake vigorously for 15 seconds.
Strain into a tall glass filled with fresh ice.
In a small cup, whisk together dulce de leche and oat milk until smooth.
Slowly float the dulce de leche cream on top using the back of a bar spoon.
Garnish with a passion fruit half and a light dusting of edible gold.
Serve immediately — tell guests to admire the layers before stirring.

Category: world-cup-2026

Tags: argentina, world-cup, passion-fruit, dulce-de-leche, cream, champions, sky-blue